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Wollo University mag​nif​i​cent​ly participated in the 2025 Food System Innovation Challenge hosted by Wageningen University & Research in the Netherlands. In this participation, WU represented by two teams: “Pumpkin-Aid/Pumpkin-Power” and “Mushroom: Organic, Mysteries, and Golden Food.” This prestigious global competition attracted innovative food system solutions from around the world. In this highly competitive global event,

According to the agreement with the Ministry of Education, Wollo University’s president has signed the 2018 E.C. Key Performance Indicators (KPIs) with the university management members. Previously, Wollo University has officially signed its 2018 E.C. Key Performance Indicators (KPIs) agreement with the Ministry of Education (MOE). The agreement was signed by Dr. Awol Seid (President,

A seminar on mixed cropping was held at Wollo University, Dessie Campus, featuring researchers from the Kenya Cereal Growers Association, the Ethiopian Traditional Mixed Cropping Project, and the New York Botanical Garden Research Institute, USA. The university president, Dr. Awol Seid, opened the event and acknowledged delegates from the USA, Kenya, the Ethiopian Public Health